Olive Butter

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/3 cup sliced ripe olives
1/3 cup butter, melted
1 tablespoon grated lemon rind
3 tablespoons lemon juice


1. Stir together all ingredients.

Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steamer basket with zucchini and mushrooms.