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Olive Butter

Prep time 5 mins
Yield 3/4 cup


  • 1/3 cup sliced ripe olives
  • 1/3 cup butter, melted
  • 1 tablespoon grated lemon rind
  • 3 tablespoons lemon juice

How to Make It

  1. Stir together all ingredients.

  2. Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steamer basket with zucchini and mushrooms.