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Olive Burgers

Southern Living APRIL 2006

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes
  • Grill: 12 Minutes

Ingredients

  • 1 1/2 pounds ground round
  • 1/4 cup Black Olive Pesto
  • 1 tablespoon grill seasoning mix
  • 4 toasted hamburger buns
  • Toppings: romaine lettuce, tomato slices

Preparation

1. Combine ground round, Black Olive Pesto, and seasoning; shape into 4 (4-inch) patties.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.

Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.

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Olive Burgers Recipe

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