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Olive Burgers

Prep time 10 mins
Grill time 12 mins
Yield Makes 4 servings


  • 1 1/2 pounds ground round
  • 1/4 cup Black Olive Pesto
  • 1 tablespoon grill seasoning mix
  • 4 toasted hamburger buns
  • Toppings: romaine lettuce, tomato slices

How to Make It

  1. Combine ground round, Black Olive Pesto, and seasoning; shape into 4 (4-inch) patties.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.

  3. Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.