Olive Burgers

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Grill: 12 Minutes


1 1/2 pounds ground round
1 tablespoon grill seasoning mix
4 toasted hamburger buns
Toppings: romaine lettuce, tomato slices


1. Combine ground round, Black Olive Pesto, and seasoning; shape into 4 (4-inch) patties.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.

Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.