Olive Bread for breadmaker

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  • 1 cup(s) Water
  • 2 tablespoon(s) Water
  • 2 tablespoon(s) Olive oil
  • 3 1/2 cup(s) Bread flour
  • 2 tablespoon(s) Sugar
  • 1 teaspoon(s) Salt
  • 1 tablespoon(s) Yeast
  • 3/4 cup(s) Olives Pitted, coarsely chopped, patted dry


  1. Add in order to bread maker, add olives at point for add-ins. Baked on normal bread cycle, came out nice but a bit too fluffy w ~3 3/4 C flour. Consider adding rosemary and some whole wheat flour, lessen yeast amount.
August 2013

This recipe is a personal recipe added by Sosocook2 and has not been tested or endorsed by MyRecipes.

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