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Olive-Basil Relish

Olive-Basil Relish

Southern Living JANUARY 2008

  • Yield: Makes 1 3/4 cups
  • Prep time: 20 Minutes
  • Stand: 1 Hour


  • 2 plum tomatoes, seeded and finely diced
  • 1/2 cup finely diced yellow bell pepper
  • 1/4 cup pitted kalamata olives, finely diced
  • 1/4 cup pitted green olives, finely diced
  • 1/4 cup finely diced red onion
  • 2 tablespoons drained small capers
  • 1 tablespoon MCCORMICK Gourmet Collection Basil Leaves
  • 1 garlic clove, minced
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons DOMINO Granulated Sugar
  • 1 teaspoon red wine vinegar
  • Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste


1. Stir together first 8 ingredients in a large bowl.

2. Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.


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Olive-Basil Relish Recipe