This recipe goes with Grilled Swordfish With Olive-Basil Relish
Southern Living JANUARY 2008
1. Stir together first 8 ingredients in a large bowl.
2. Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.
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