Olive-Basil Relish

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 1 Hour


  • 2 plum tomatoes, seeded and finely diced
  • 1/2 cup finely diced yellow bell pepper
  • 1/4 cup pitted kalamata olives, finely diced
  • 1/4 cup pitted green olives, finely diced
  • 1/4 cup finely diced red onion
  • 2 tablespoons drained small capers
  • 1 tablespoon MCCORMICK Gourmet Collection Basil Leaves
  • 1 garlic clove, minced
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons DOMINO Granulated Sugar
  • 1 teaspoon red wine vinegar
  • Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste


  1. 1. Stir together first 8 ingredients in a large bowl.
  2. 2. Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Olive-Basil Relish Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy