Olive-Basil Relish

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Yield:

Makes 1 3/4 cups

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Stand: 1 Hours

Ingredients

2 plum tomatoes, seeded and finely diced
1/2 cup finely diced yellow bell pepper
1/4 cup pitted kalamata olives, finely diced
1/4 cup pitted green olives, finely diced
1/4 cup finely diced red onion
2 tablespoons drained small capers
1 tablespoon MCCORMICK Gourmet Collection Basil Leaves
1 garlic clove, minced
1/4 cup extra virgin olive oil
2 teaspoons DOMINO Granulated Sugar
1 teaspoon red wine vinegar
Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste

Preparation

1. Stir together first 8 ingredients in a large bowl.

2. Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.

Note:

Gloria Bradley, Naperville, Illinois,

January 2008
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