Prep Time
20 Mins
Stand Time
1 Hour
Yield
Makes 1 3/4 cups

 

 

How to Make It

Step 1

Stir together first 8 ingredients in a large bowl.

Step 2

Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.

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