Yield
8 rolls (serving size: 1 roll)

How to Make It

Step 1

Preheat oven to 400°. Combine first 3 ingredients in a medium bowl; beat at medium speed of a mixer until smooth. Stir in olives.

Step 2

Unroll breadstick dough (do not separate the dough into breadsticks). Spread cheese mixture evenly over dough. Beginning at one short side, roll up dough tightly, jelly-roll fashion, and pinch the seam to seal (do not seal ends of roll). Cut the dough along perforations into 8 slices. Place the slices, cut side up, into muffin cups coated with cooking spray. Bake at 400° for 20 minutes.

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