Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Cook green beans in ­boiling water in a large saucepan 3 minutes or until crisp-tender; drain well. Heat a large skillet over medium heat. Add olive oil to pan; swirl to coat. Add green beans, ­almonds, olives, lemon rind, and salt. Cook bean mixture 2 minutes, tossing well.

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