John spreads this rich olive paste on grilled or toasted French baguette slices and serves them alongside Yellow Tomato Gazpacho.
Southern Living JULY 2004
Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump.
Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Serve with French baguette slices.
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