Olivata

Ingredients

• 1 tablespoon water
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 1/4 cup dried tomatoes
• 1/2 cup pitted kalamata olives
• 1 tablespoon chopped fresh basil
• 1 tablespoon olive oil
• 1/2 teaspoon chopped garlic
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• French baguette slices

Preparation

1. Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump.
2. Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Serve with French baguette slices.