Ole Fashioned Coconut Cream Pie

Ole Fashioned Coconut Cream Pie, the way Grandmother used to make it...

Yield: 1 serving
Community Recipe from


  • 2.5 cup(s) milk
  • 3/4 cup(s) Sugar
  • 3 whole(s) Eggs Seperated
  • 1/4 cup(s) cornstarch
  • 1 teaspoon(s) Vanilla
  • 1 3/4 cup(s) Coconut
  • 1 tablespoon(s) Butter
  • 1 package(s) Graham Cracker Pie Crust


  1. Preheat Over to 400 degrees, In a pan Whip 2 cups of Milk and 3/4 cups of sugar together and simmer, Whip and Temper egg yolks into hot milk and sugar mixture, careful not to scramble the eggs, In a small bowl dissolve the cornstarch and remaining milk to make a slurry, whip into hot milk mixture, Boil and reduce to Simmer, Stir constantly until thick (about 4-6 minutes) Fold in Coconut, Vanilla and Butter, Pour in Graham Cracker Crust.

  2. To make meringue, Whip egg whites until stiff, Top Pie and Bake @ 400 Until Toasted.

  3. To top with Whipped Cream, Whip Heave Cream until stiff and add add confectioners sugar to taste.
November 2012

This recipe is a personal recipe added by katienorton and has not been tested or endorsed by MyRecipes.

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