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Old-World Cabbage and Onions with Bacon

Yield 4 servings (serving size: 1/2 cup)
To shred cabbage, start by slicing the head into fourths; remove core of each wedge. Then turn over and thinly slice into shreds using a sharp knife.

Ingredients

  • 2 bacon slices
  • 1 cup thinly sliced Vidalia or other sweet onion
  • 5 cups shredded cabbage
  • 1 teaspoon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 77
  • caloriesfromfat 0.0 %
  • fat 2 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.5 g
  • carbohydrate 13.1 g
  • fiber 4 g
  • cholesterol 3 mg
  • iron 0.9 mg
  • sodium 220 mg
  • calcium 69 mg

How to Make It

  1. Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon.

  2. Add onion to hot drippings; sauté 5 minutes or until tender. Add cabbage and sweetener; sauté 10 minutes. Stir in reserved bacon, salt, and pepper; remove from heat. Cover; let stand 2 minutes.

  3. carbo rating: 9

The Complete Step-by-Step Low Carb Cookbook