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Yield
Makes 1 dozen

How to Make It

Step 1

Cut shortening into flour with a pastry blender or fork until crumbly. Add buttermilk, stirring the mixture just until moistened.

Step 2

Pat dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a lightly greased baking sheet.

Step 3

Bake at 425° for 14 minutes or until golden. Brush the hot biscuits with melted butter, if desired.

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