Yield
about 1 1/2 gallons

How to Make It

Step 1

Combine first 6 ingredients in a large stock pot. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Remove chicken and soup bone from broth; cool slightly. Remove meat from bones; chop meat into bite-size pieces. Discard bones and red pepper pod.

Step 2

Return meat to broth. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Uncover and simmer an additional 30 minutes.

Step 3

Ladle stew into individual soup bowls. Serve hot with cornbread, if desired.

Oxmoor House Homestyle Recipes

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