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Old Sour Sauce

Yield 3 cups


  • 3 cups lime juice
  • 1 tablespoon salt
  • 4 medium-size hot red peppers

How to Make It

  1. Combine lime juice and salt in a clear glass jar, stirring until salt dissolves. Add peppers; cover and let sit in the sunshine 2 days. Remove and discard peppers; bottle sauce. Refrigerate. Serve with baked, broiled, or fried fish.

  2. Note: Old Sour is highly concentrated and should be used sparingly.

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