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Community Recipe
from [MerryAnn]
Old Pecan Street Pecan Pie

Old Pecan Street Pecan Pie

This is our favorite pecan pie--the easy, beat-pour-and-bake kind with a light custard filling.

  • Yield: 8 servings ( Serving Size: servings )
  • Prep time:15 Minutes
  • Cook time:50 Minutes

Ingredients

  • 4 eggs, beaten
  • 1 cup light corn syrup
  • 2/3 cup sugar
  • 3 T. butter, melted
  • 1 T. vanilla
  • 1 1/2 cups coarsely chopped pecans
  • 9 inch unbaked pie shell

Preparation

1. Combine first five ingredients.

2. Beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell.

3. Bake at 350 degrees for 50-55 minutes.

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Old Pecan Street Pecan Pie recipe

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