Old Pecan Street Pecan Pie

This is our favorite pecan pie--the easy, beat-pour-and-bake kind with a light custard filling.

Yield: 8 servings ( Serving Size: servings )
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  • 4 eggs, beaten
  • 1 cup light corn syrup
  • 2/3 cup sugar
  • 3 T. butter, melted
  • 1 T. vanilla
  • 1 1/2 cups coarsely chopped pecans
  • 9 inch unbaked pie shell


  1. 1. Combine first five ingredients.

  2. 2. Beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell.

  3. 3. Bake at 350 degrees for 50-55 minutes.
January 2013

This recipe is a personal recipe added by MerryAnn and has not been tested or endorsed by MyRecipes.

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