Yield
Makes about 2 cups

This is the little black dress of marinades--sophisticated yet simple. It works with beef, pork, or chicken, and will see you through endless seasons of backyard grilling and entertaining. From Splendor in the Bluegrass by the Junior League of Louisville.

How to Make It

Step 1

Whisk together all ingredients and 1/4 cup water in a bowl.

Step 2

Note: We tested with Old Forester Kentucky Straight Bourbon Whisky.

From Splendor in the Bluegrass by the Junior League of Louisville.

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