ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Old Kentucky Bourbon Marinade

Yield Makes about 2 cups
This is the little black dress of marinades--sophisticated yet simple. It works with beef, pork, or chicken, and will see you through endless seasons of backyard grilling and entertaining. From Splendor in the Bluegrass by the Junior League of Louisville.

Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup bourbon
  • 1/4 cup canola or corn oil
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons coarsely ground black pepper
  • 2 tablespoons light brown sugar
  • 1 tablespoon spicy brown mustard
  • 4 garlic cloves, minced
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground ginger

How to Make It

  1. Whisk together all ingredients and 1/4 cup water in a bowl.

  2. Note: We tested with Old Forester Kentucky Straight Bourbon Whisky.

From Splendor in the Bluegrass by the Junior League of Louisville.