This recipe is perfect for a light summer lunch on the deck. It is tangy with just a bit of sweetness to encourage a hot summer day appetite. It is equally good as a starter salad for a BBQ or grilling either indoors or out. Any tasty tomato works, but heirlooms or cherrys are best. Watch out for seeded watermelons, but with a bit of extra messiness, they are very tasty too. This recipe requires the best freshest ingredients because each individual flavor floats along in harmony.
Old Ivory Egg Tomato, Watermelon, and Mint Salad
meadry Posted: 04/29/09