Old-Fashioned Tea Cakes

Recipe from

Oxmoor House


1 cup lard
2 cups sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
About 6 cups all-purpose flour


Combine lard and sugar; beat well. Add eggs, beating well.

Dissolve baking powder and soda in buttermilk; stir well. Add to creamed mixture, mixing well. Stir in vanilla. Gradually add enough flour to make a moderately stiff dough. Divide dough in half, and chill at least 20 minutes.

Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 3-inch cookie cutter. Place on lightly greased baking sheets. Bake at 375° for 15 minutes or until edges are lightly browned; transfer to wire racks, and let cool completely.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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