Old-Fashioned Sugar Cookies

Photo: Oxmoor House

This dough will work for slice-and-bake cookies or as a rolled dough for your favorite cookie cutters.

Yield: Serves 36 (serving size: 1 cookie)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 1 Hour, 9 Minutes

Nutritional Information

Amount per serving
  • Calories: 77
  • Fat: 3.4g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.5g
  • Protein: 1g
  • Carbohydrate: 10.5g
  • Fiber: 0.2g
  • Cholesterol: 10mg
  • Iron: 0.3mg
  • Sodium: 44mg
  • Calcium: 9mg

Ingredients

  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup canola oil
  • 1 cup sugar, divided
  • 1 tablespoon 2% reduced-fat milk
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Cooking spray

Preparation

  1. 1. Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; beat with a mixer at medium speed until well blended. Add milk, vanilla, and egg. Beat until blended.
  2. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes.
  3. 3. Preheat oven to 350°.
  4. 4. Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls. Roll balls in sugar, and place 1 1/2 inches apart on large baking sheets coated with cooking spray. Flatten cookies slightly with bottom of a glass.
  5. 5. Bake at 350° for 9 minutes or until set in center. Cool on pan 2 minutes. Remove from pan; cool completely on a wire rack.
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