- Calories 77
- Fat 3.4g
- Satfat 1.2g
- Monofat 1.4g
- Polyfat 0.5g
- Protein 1g
- Carbohydrate 10.5g
- Fiber 0.2g
- Cholesterol 10mg
- Iron 0.3mg
- Sodium 44mg
- Calcium 9mg
Old-Fashioned Sugar Cookies
Photo: Oxmoor House
This dough will work for slice-and-bake cookies or as a rolled dough for your favorite cookie cutters.
How to Make It
Step 1
Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; beat with a mixer at medium speed until well blended. Add milk, vanilla, and egg. Beat until blended.
Step 2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes.
Step 3
Preheat oven to 350°.
Step 4
Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls. Roll balls in sugar, and place 1 1/2 inches apart on large baking sheets coated with cooking spray. Flatten cookies slightly with bottom of a glass.
Step 5
Bake at 350° for 9 minutes or until set in center. Cool on pan 2 minutes. Remove from pan; cool completely on a wire rack.
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