Old-Fashioned Strawberry Shortcakes

  • 159hill Posted: 04/20/09
    Worthy of a Special Occasion

    delicious...so easy and quick, and i can't wait to make them again! we had them easter weekend at the beach. I may use this as a pseudo scone recipe and add cinnamon and blueberries in the mix, omit the strawberry sauce.

  • katief321 Posted: 05/19/09
    Worthy of a Special Occasion

    Only followed the recipe for the biscuits, and they are great! Have a great mix of sweet and salty and buttery. Wanted to cut down on the calorie count of strawberry mix, so omitted the sugar and OJ. Just used strawberries, tsp of sugar, and tsp of my grandmother's homemade strawberry jam. Delicious!

  • cjbuddy Posted: 03/22/11
    Worthy of a Special Occasion

    This is a very easy recipe and so good. Followed exactly but made it four servings verses six. Loved the hint of orange with the strawberries and the texture of the shortcakes was divine. Will make many times again I am sure.

  • MeMyselfAndPie Posted: 06/19/10
    Worthy of a Special Occasion

    Delicious. A great summer dessert! The biscuits were crunchy on the outside, soft on the inside, and the strawberry sauce was delicious with orange and vanilla. I'll be making this again for sure. For better stacking: trim off the top of the middle biscuit layer (the crown) to get a flat surface. Enjoy! Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/06/old-fashioned-strawberry-shortcake.html

  • khalia00 Posted: 05/25/10
    Worthy of a Special Occasion

    So easy to make! And super tasty! I actually let the sauce chill for a day. Really good!

  • steponme Posted: 03/25/11
    Worthy of a Special Occasion

    This was delicious. I did the strawberry mixture, but b/c of time, I did not puree; it did not make a difference, still wonderful. The shortcakes were easy & came out perfect. This is a keeper.

  • DDR123 Posted: 04/15/10
    Worthy of a Special Occasion

    This is sooo good. My boyfriend and I absolutely loved it. I can't wait to make it again. I also made extra strawberry sauce and used it on waffles the morning after. Really yummy.

  • tiffjones Posted: 06/02/10
    Worthy of a Special Occasion

    I only use the shortcake portion of this recipe and it is amazing! When baked correctly this shortcake has a crisp exterior and a soft interior that absorbs the juice from the strawberries and is just so tasty. Perfect with homemade whipped cream. **Since I cook for only 2 people most of the time I half the recipe and make 2 cakes (even though half would be 3) and it turns out really well. But I only bake for about 9 minutes.

  • MBranstetter Posted: 04/16/12
    Worthy of a Special Occasion

    This was so delicious - perfect in every way. Easy to make also! My entire family ages 5-adult loved it. This will be my go-to shortcake recipe.

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