Old-Fashioned Strawberry Shortcakes

Old-Fashioned Strawberry Shortcakes Recipe
Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir
Grandma had it right all along. Make this classic dessert recipe for a refreshing treat when strawberries are in season.

Yield:

6 servings

Recipe from

Nutritional Information

Calories 270
Caloriesfromfat 24 %
Fat 7.2 g
Satfat 1.9 g
Monofat 2.7 g
Polyfat 2.1 g
Protein 4.3 g
Carbohydrate 47.3 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1.7 mg
Sodium 183 mg
Calcium 93 mg

Ingredients

3 1/2 cups halved strawberries, divided
1/3 cup sugar
1/3 cup orange juice
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 1/4 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons chilled stick margarine or butter, cut into small pieces
1/2 cup low-fat buttermilk
Cooking spray
6 tablespoons frozen reduced-calorie whipped topping, thawed
Whole strawberries (optional)

Preparation

Combine 1 cup strawberry halves, 1/3 cup sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher. Stir in 2 1/2 cups strawberry halves. Cover and chill.

Preheat oven to 425°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, baking powder, baking soda, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until moist (dough will be sticky).

Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Pat dough into a 6 x 4-inch rectangle. Cut dough into 6 squares. Place 1 inch apart on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Cool on a wire rack.

Split shortcakes in half horizontally using a serrated knife; place each bottom half on a dessert plate. Spoon 1/4 cup strawberry mixture over each bottom half. Top with shortcake tops; spoon 1/4 cup strawberry mixture over each top. Top each serving with 1 tablespoon whipped topping; garnish with whole strawberries, if desired.

Note:

June 1998
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