Old-Fashioned Spicy Chili
Old Southern Living recipe -- the BEST!!!
Yield: 8 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 pound(s) ground beef extra lean (or turkey or bison)
- 1 whole(s) onion, large chopped
- 4 clove(s) garlic minced
- 2 tablespoon(s) cumin
- 2 teaspoon(s) salt
- 4 tablespoon(s) chili powder or less for milder chili
- 2 tablespoon(s) flour
- 1 1/2 teaspoon(s) sugar
- 32 ounce(s) dark red kidney beans, canned with juice
- 16 ounce(s) whole tomatoes, canned, with juice chopped (or use pre-chopped in can)
- 6 ounce(s) tomato paste
Preparation
- Combine beef, onion, garlic, cumin, and salt. Brown beef and drain liquid.
- Stir in chili powder, flour and sugar.
- Add remaining ingredients.
- Cover, simmer for 30 minutes over low heat. Add a little water if needed to thin chili.
- Better next day.
August 2011
This recipe is a personal recipe added by mlvangil and has not been tested or endorsed by MyRecipes.
Old-Fashioned Spicy Chili Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Make-Ahead
- CUISINE: American
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy