Old-Fashioned Skillet Cornbread
- 6 cups cornmeal
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 6 cups buttermilk
- 1/4 cup plus 2 tablespoons mayonnaise
- 3 eggs, beaten
- Combine corn meal , flour, baking powder, and salt in a large mixing bowl; mix well. Add buttermilk , mayonnaise, and eggs, mixing well.
- Heat three well-greased 9-inch cast-iron skillets in a 400° oven for 3 minutes or until very hot. Divide batter among three skillets. Bake at 425° for 25 minutes or until golden brown .
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