Yield
25 to 30 servings

How to Make It

Step 1

Combine corn meal , flour, baking powder, and salt in a large mixing bowl; mix well. Add buttermilk , mayonnaise, and eggs, mixing well.

Step 2

Heat three well-greased 9-inch cast-iron skillets in a 400° oven for 3 minutes or until very hot. Divide batter among three skillets. Bake at 425° for 25 minutes or until golden brown .

Oxmoor House Homestyle Recipes

Ratings & Reviews