Old-Fashioned Peach Butter

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 quarts diced, peeled peaches
  • 4 cups sugar

Preparation

  1. Place half of peaches into container of an electric blender; process until coarsely chopped. Pour into a flat-bottomed kettle. Repeat procedure with remaining peaches. Stir in sugar.
  2. Cook over medium-low heat, stirring frequently, 30 minutes or until mixture thickens.
  3. Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Old-Fashioned Peach Butter Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy