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Old-Fashioned Peach Butter

Yield 8 half pints


  • 2 quarts diced, peeled peaches
  • 4 cups sugar

How to Make It

  1. Place half of peaches into container of an electric blender; process until coarsely chopped. Pour into a flat-bottomed kettle. Repeat procedure with remaining peaches. Stir in sugar.

  2. Cook over medium-low heat, stirring frequently, 30 minutes or until mixture thickens.

  3. Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.

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