Old-Fashioned Peach Butter

Recipe from

Oxmoor House


2 quarts diced, peeled peaches
4 cups sugar


Place half of peaches into container of an electric blender; process until coarsely chopped. Pour into a flat-bottomed kettle. Repeat procedure with remaining peaches. Stir in sugar.

Cook over medium-low heat, stirring frequently, 30 minutes or until mixture thickens.

Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.