Old-Fashioned Mashed Potatoes

Old-Fashioned Mashed Potatoes Recipe
Becky Luigart-Stayner; Jan Gautro
Nothing fancy here, just good, basic mashed potatoes that are great as is or topped with gravy. For extra flavor, sprinkle with chopped chives.

Yield:

12 servings (serving size: about 3/4 cup)

Recipe from

Nutritional Information

Calories 169
Caloriesfromfat 13 %
Fat 2.4 g
Satfat 1.4 g
Monofat 0.7 g
Polyfat 0.2 g
Protein 3.4 g
Carbohydrate 34.2 g
Fiber 3 g
Cholesterol 6 mg
Iron 0.6 mg
Sodium 329 mg
Calcium 33 mg

Ingredients

5 pounds cubed peeled baking potato
3/4 cup warm 2% reduced-fat milk
2 tablespoons butter
1 1/2 teaspoons salt
3/4 teaspoon black pepper

Preparation

Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.

Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts.

Beat the potato mixture with a mixer at medium speed until smooth.

Note:

November 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note