Yield
about 3 1/2 quarts

How to Make It

Step 1

Combine chicken, pork, veal, beef, and water in a large stockpot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender.

Step 2

Remove meat from broth; cool slightly. Remove meat from bones, discarding bones. Coarsely chop meat, and set aside.

Step 3

Skim off, and discard fat from surface of broth. Add meat and remaining ingredients to broth in stockpot; bring to a boil. Reduce heat; simmer, uncovered, 6 hours or until thickened, stirring occasionally. Discard pepper pod.

Step 4

Ladle stew into individual serving bowls; serve hot.

Oxmoor House Homestyle Recipes

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