Prep Time
15 Mins
Cook Time
3 Hours 15 Mins
Yield
Makes 15 servings

How to Make It

COVER bottom of 13- x 9-inch pan with grahams.

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.

REFRIGERATE several hours. Top with coconut just before serving.

Nutritional Information
Calories: 190
Total fat: 10 g
Saturated fat: 7 g
Cholesterol: 25 mg
Sodium: 220 mg
Carbohydrate: 23 g
Dietary Fiber: 1 g
Sugars: 15 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 45% DV
Calcium: 6% DV
Iron: 2% DV

You May Like

Ratings & Reviews