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Old-Fashioned Ice Box Dessert

Prep time 15 mins
Cook time 3 hrs, 15 mins
Yield Makes 15 servings


  • 7 1/2 HONEY MAID Honey Grahams, broken in half (15 squares)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 cups cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup quartered strawberries
  • 4 kiwis, chopped
  • 1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted

How to Make It

  1. COVER bottom of 13- x 9-inch pan with grahams.

    BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.

    REFRIGERATE several hours. Top with coconut just before serving.

    Nutritional Information
    Calories: 190
    Total fat: 10 g
    Saturated fat: 7 g
    Cholesterol: 25 mg
    Sodium: 220 mg
    Carbohydrate: 23 g
    Dietary Fiber: 1 g
    Sugars: 15 g
    Protein: 3 g
    Vitamin A: 6% DV
    Vitamin C: 45% DV
    Calcium: 6% DV
    Iron: 2% DV