1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup quartered strawberries
4 kiwis, chopped
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
How to Make It
COVER bottom of 13- x 9-inch pan with grahams.
BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.
REFRIGERATE several hours. Top with coconut just before serving.
Nutritional Information Calories: 190 Total fat: 10 g Saturated fat: 7 g Cholesterol: 25 mg Sodium: 220 mg Carbohydrate: 23 g Dietary Fiber: 1 g Sugars: 15 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 45% DV Calcium: 6% DV Iron: 2% DV
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.