Old-Fashioned Green Beans

These beans are simmered long and slow with premium double-smoked bacon to develop that trademark "Southern-style" goodness. Red pepper flakes add a nice punch to the dish.

Yield: 12 servings
Recipe from Oxmoor House

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  • 1/2 pound double-smoked bacon, diced*
  • 1 medium onion, chopped
  • 3 pounds green beans, trimmed
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 2 to 3 Tbsp. cider vinegar


  1. Cook bacon in a Dutch oven over medium heat 10 minutes or until browned and crisp. Add onion, and sauté 5 minutes or until tender. Stir in green beans, red pepper, and salt. Add enough water to cover green beans. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until beans are very tender. Drain beans, and transfer to a bowl. Add butter and vinegar; toss well. Serve hot.
  2. *We discovered 2 great online sources for the specialty bacon: Schaller and Weber from www.germandeli.com and www.nodinesmokehouse.com. Regular bacon is an option too but contributes a milder flavor.
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