Old-Fashioned Gingerbread

To garnish, sift powdered sugar over the top or dollop squares with whipped cream.

Yield:

16 servings (serving size: 1 square)

Recipe from

Nutritional Information

Calories 173
Caloriesfromfat 21 %
Fat 4 g
Satfat 0.4 g
Monofat 2.2 g
Polyfat 1.2 g
Protein 2.7 g
Carbohydrate 32.5 g
Fiber 0.7 g
Cholesterol 13 mg
Iron 3 mg
Sodium 253 mg
Calcium 89 mg

Ingredients

11.25 ounces all-purpose flour (about 2 1/2 cups)
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup packed brown sugar
1/4 cup canola oil
1 large egg
2/3 cup molasses
1 (4-ounce) container unsweetened applesauce
1/2 cup nonfat buttermilk
Cooking spray

Preparation

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cloves) in a bowl, stirring well.

3. Combine sugar, oil, and egg in a large bowl; beat with a mixer at medium speed until combined. Stir in molasses and applesauce.

4. Add flour mixture and buttermilk alternately to egg mixture, beginning and ending with flour mixture. Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted into the center comes out clean.

5. Cool in pan on a wire rack for 15 minutes. Cut into squares.

Note:

Kathy Farrell-Kingsley,

November 2008