When you discover how easy this old fashioned eggnog is to make, you'll never buy it in a carton again. Sprinkle with nutmeg and garnish with cinnamon sticks.
Gooseberry Patch DECEMBER 2010
Beat eggs until light and foamy. Add sugar amd salt. beating until thick.
Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160° on a candy thermometer. Remove from heat.
Stir in remaining light cream; add rum or extract and water. Chill several hours. Sprinkle with nutmeg before serving. Garnish with cinnamon sticks.
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