Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings.
Heat a well-greased 10 1/2-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450° for 40 minutes or until golden brown.
Oxmoor House Homestyle Recipes
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