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Old-Fashioned Cooked French Dressing

Yield Makes about 1 3/4 cups
Notes: If making up to a week ahead, cool, cover and chill.

Ingredients

  • 1/3 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 cup cider vingegar
  • 1/3 cup chopped onion
  • 1 peeled clove garlic
  • 1/4 cup catsup
  • 2 teaspoons Worcestershire
  • 1/8 teaspoon cayenne
  • 2/3 cup salad oil
  • 1/4 teaspoon celery seed
  • salt

Nutrition Information

  • calories 60
  • caloriesfromfat 78 %
  • protein 0.1 g
  • fat 5.2 g
  • satfat 0.7 g
  • carbohydrate 3.5 g
  • fiber 0.1 g
  • sodium 29 mg

How to Make It

  1. In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed. Add salt to taste. Let cool.

  2. Nutritional analysis per tablespoon.