Old-Fashioned Coconut Custard Pie

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 1/2 cups flaked coconut, divided
  • 1 unbaked (9-inch) pastry shell

Preparation

  1. Combine sugar, eggs, and salt in a medium mixing bowl; beat until light and lemon colored. Combine butter and flour, stirring until well blended. Add flour mixture to egg mixture; beat well. Gradually add milk, beating until smooth and creamy. Fold in 1 cup coconut.
  2. Pour mixture into unbaked pastry shell. Sprinkle remaining 1/2 cup coconut over top. Bake at 325° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Cool slightly before serving.
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Old-Fashioned Coconut Custard Pie Recipe at a Glance
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