ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Old-Fashioned Coconut Custard Pie

Yield one 9-inch pie

Ingredients

  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 1/2 cups flaked coconut, divided
  • 1 unbaked (9-inch) pastry shell

How to Make It

  1. Combine sugar, eggs, and salt in a medium mixing bowl; beat until light and lemon colored. Combine butter and flour, stirring until well blended. Add flour mixture to egg mixture; beat well. Gradually add milk, beating until smooth and creamy. Fold in 1 cup coconut.

  2. Pour mixture into unbaked pastry shell. Sprinkle remaining 1/2 cup coconut over top. Bake at 325° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Cool slightly before serving.

Oxmoor House Homestyle Recipes