Old-Fashioned Cider-Gingerbread Bundt Cake

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 3/4 cup blackstrap molasses
• 3/4 cup apple cider
• 1/2 cup apple butter
• 1/4 cup vegetable oil
• 1/4 cup egg substitute or 1 egg white
• 1 1/3 cups shredded peeled Granny Smith apple (about 1 apple)
• Cooking spray
• 1 tablespoon powdered sugar

Preparation

1. Preheat oven to 350°.
2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a bowl. Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes. Add flour mixture; beat until well-blended. Add apple; beat well. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake cake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.