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Old-Fashioned Cider-Gingerbread Bundt Cake

Yield 16 servings (serving size: 1 slice)

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup blackstrap molasses
  • 3/4 cup apple cider
  • 1/2 cup apple butter
  • 1/4 cup vegetable oil
  • 1/4 cup egg substitute or 1 egg white
  • 1 1/3 cups shredded peeled Granny Smith apple (about 1 apple)
  • Cooking spray
  • 1 tablespoon powdered sugar

Nutrition Information

  • calories 219
  • caloriesfromfat 16 %
  • fat 3.8 g
  • satfat 0.7 g
  • monofat 1 g
  • polyfat 1.7 g
  • protein 2.5 g
  • carbohydrate 44.6 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 3.8 mg
  • sodium 210 mg
  • calcium 141 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a bowl. Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes. Add flour mixture; beat until well-blended. Add apple; beat well. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake cake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.