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Old-Fashioned Chopped Southern Beef Hash

Yield 8 to 10 servings


  • 4 cups cooked, chopped roast beef
  • 3 medium onions, chopped
  • 3 tablespoons butter or margarine
  • 4 medium potatoes, peeled and cubed
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot biscuits

How to Make It

  1. Sauté meat and onion in butter in a large Dutch oven over low heat 5 minutes, stirring occasionally. Add remaining ingredients, except biscuits; simmer, uncovered, 30 minutes or until potatoes are tender. Serve over hot biscuits.

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