C heese, jalapeño chiles, onions and sour cream, optional
How to Make It
In a large skillet, warm oil over medium-high heat. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes. Transfer contents of skillet to a slow cooker.
Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapeños, diced onions and sour cream.
Very basic chili recipe. I followed the recipe but the chili was pretty bland. This would be a great chili to serve to picky eaters or kids. I prefer mine with a little more zip, so I'll be adding more to it the next time I make it. This is a great starting place if you haven't made much chili before!
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