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Photo: Sang An; Styling: Philippa Brathwaite Photo by: Photo: Sang An; Styling: Philippa Brathwaite

Old-Fashioned Chicken Noodle Soup

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup.

Cooking Light JANUARY 2012

  • Yield: Serves 4 (serving size: about 1 1/2 cups)
  • Hands-on:51 Minutes
  • Total:1 Hour, 1 Minute

Ingredients

  • 1 cup chopped onion
  • 6 ounces uncooked medium egg noodles
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Celery leaves (optional)

Preparation

1. Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.

2. Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 423
  • Fat: 7.7g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 1.4g
  • Protein: 44.4g
  • Carbohydrate: 42.2g
  • Fiber: 4.8g
  • Cholesterol: 171mg
  • Iron: 3.3mg
  • Sodium: 474mg
  • Calcium: 98mg
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Old-Fashioned Chicken Noodle Soup recipe

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