Old-Fashioned Chewy Fudge Cake

recipe

Yield:

one 13- x 9-inch cake

Recipe from

Oxmoor House

Ingredients

2 cups sugar
1 cup all-purpose flour
1/2 teaspoon salt
4 (1-ounce) squares unsweetened chocolate
1/2 cup butter or margarine
4 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans

Preparation

Combine sugar, flour, and salt in a medium mixing bowl; mix well, and set aside.

Melt chocolate and butter over hot water in top of a double boiler, stirring veil. Gradually stir chocolate mixture into flour mixture. Stir in eggs, vanilla, and chopped pecans.

Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares to serve.

Note:

Oxmoor House Homestyle Recipes

January 1983
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