Yield
1 dozen

How to Make It

Step 1

Dissolve soda in buttermilk; stir well. Set aside.

Step 2

Combine flour, baking powder, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened.

Step 3

Turn dough out onto a lightly floured surface, and knead 4 to 5 times.

Step 4

Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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