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Community Recipe
from [affj1159]
OLD FASHIONED BEEF STEW

OLD FASHIONED BEEF STEW

  • Yield: 1 serving

Ingredients

  • beef

Preparation

http://tradingpounds.com/03/old-fashioned-hearty-beef-stew/

Ingredients:

1 pound stew beef

1 tablespoon extra-virgin olive oil

2 (32-ounce) containers beef stock / broth

2 Tablespoons Worcestershire Sauce

2 cloves garlic, minced

3 bay leaves

1 medium yellow onion, chopped

1 teaspoon salt

1 teaspoon sugar

1 teaspoon pepper

1 teaspoon paprika

1/4 teaspoon ground cloves

1 bag of baby carrots

2 baking potatoes, cubed

3 ribs of celery, chopped

2 Tablespoons cornstarch

1 navel orange juice and zest

8 Tablespoons water

Directions:

Heat the olive oil in a large soup or stock pot over a medium-high heat. Add meat and brown until cooked through. Add beef stock, Worcestershire Sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, ground cloves and orange zest . Cover and simmer 2 hours.

Remove the bay leaves. Add carrots, celery, and potatoes. Cover and cook an additional 30 to 40 minutes. Add Orange juice and stir

To thicken gravy, mix cornstarch and water until smooth. Pour into stew and stir. Allow to boil until sauce begins to thicken. Serve immediately.

CROCKPOT version: After browning the meat, add all remaining ingredients except orange juice, cornstarch and water. Cook on high heat for about 8 hours or until veggies are tender. Mix juice, water and cornstarch, and then add to the crockpot. Let stand on high until stew thickens a bit

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OLD FASHIONED BEEF STEW recipe

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