Old-Fashioned Banana Bread

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 cups mashed bananas (3 medium bananas)
  • 1/2 cup coarsely chopped pecans

Preparation

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, flour, soda, salt, bananas, and pecans; mix well.
  2. Pour batter into a wellgreased 9- x 5- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove bread from pan, and cool completely on a wire rack. Slice and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Old-Fashioned Banana Bread Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy